Hospitality Fitouts
Built for purpose. Built to last. Built by Protech.
Too many hospitality owners come to us after they’ve signed a lease – and by then, the damage is already done.
They’ve committed to a space that’s:
- Difficult (or impossible) to get certified
- Expensive to upgrade for ventilation, drainage, or grease traps
- Poorly laid out for efficient service flow or kitchen operation
- Costing them extra rent for unusable space
At Protech Hospitality we help you make smart decisions before you spend a cent on rent, design, or construction.
Our team understands compliance, council red tape, CDC/DA approvals, and what it takes to turn an empty shell into a fully licensed, revenue-generating venue.
- We’ll assess your potential site
- Flag hidden costs
- Help you plan for maximum efficiency and profit
- And show you exactly what’s possible within your budget
Book a FREE pre-lease fitout strategy session today.
Whether you’re opening a café, restaurant, takeaway shop or bar – this session could save you tens of thousands and months of stress.
Why choose Protech?
25+ years of experience
Over 1,000 hospitality fitouts delivered across Sydney and beyond. We’ve seen what works, what fails, and what councils look for – from DA approvals to final certification. We help you avoid costly delays and get it right the first time.
Built by our people
No unknown trades. Just our tight-knit crew of project managers, sparkies, plumbers, joiners, and builders – all skilled, reliable, and accountable. Every one of them understands the safety, layout, and compliance standards unique to hospitality venues. No subbies. No stress.
Proven results & rave reviews
Our work speaks for itself – and so do our clients. From fast-turnaround café builds to fully certified commercial kitchens, we’ve delivered thousands of hospitality spaces that work. Clients return. They refer. They trust us to deliver again and again.
Ready when you are
Because hospitality is all we do, we hit the ground running. From first consult to clear scope and costing, we move quickly – without compromising on compliance, safety, or quality.
This is our niche
We’re not general builders who’ve done a couple of cafés. Hospitality is our lane – and we know it deeply. From hygiene zoning and kitchen workflows to fire-rating requirements, slip resistance, and ventilation systems, we understand the details that can make or break your opening day.
Quality from the inside out
It’s not just the finishes your customers see – it’s what’s behind the walls, under the floor, and above the ceiling. We build solid, safe, code-compliant spaces from the inside out, so your venue performs long after the paint dries.
Local knowledge. National standards.
Based in Sydney, we know the councils, the codes, and the climate. But we build to national standards and world-class expectations – every time.
What we fit out
Are You Opening a Café, Restaurant, or Bar?
→ Read this before you choose a builder – it could save you $30K and weeks of delay.
Our fitout process
Straightforward. Transparent. Proven.
- Free site visit & consultation – We walk your space, assess services, and flag issues early.
- Scope & quote – No vague allowances. Clear pricing and inclusions upfront.
- Design coordination – We collaborate with your designer or ours to turn creative into code-compliant.
- Approvals & compliance – From DA to final certification, we manage it all.
- Fabrication & preparation – Custom stainless steel, refrigeration and joinery – locally made, built for speed.
- Construction & installation – Our crew. Every day. Full transparency.
- Equipment install & testing – Delivered, installed and tested. We can train your team too.
- Handover & support – Walkthrough, warranties, follow-up. No ghosting. Just support.
The result?
A hospitality venue you’re proud to open. A team that kept you informed. A fitout built for real-world use – and built to last.
That’s the Protech difference.
